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10 Best preserving food in Singapore
Best Choice
01DK Publishing (Dorling Kindersley)Show moreOn AmazonThe Modern Pioneer Pantry: A Complete Guide to Preserving Food
- 02Homestead BooksShow moreOn Amazon
Freeze-Drying the Harvest: Preserving Food the Modern Way
- 03Chelsea Green Publishing CompanyShow moreOn Amazon
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
- 04Robert RoseShow moreOn Amazon
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Best Value
05Rockridge PressShow moreOn AmazonComplete Dehydrator Cookbook: How to Dehydrate Fruit, Vegetables, Meat & More
- 06Harvest House PublishersShow moreOn Amazon
The Homestead Canning Cookbook: * Simple, Safe Instructions from a Certified Master Food Preserver * Over 150 Delicious, Homemade Recipes * Practical Help to Create a Sustainable Lifestyle
- 07Countryman PressShow moreOn Amazon
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More: 0
- 08Independently publishedShow moreOn Amazon
Food Independence: Growing and Preserving Food at Home
- 09Storey Publishing41% OffShow moreOn Amazon
Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling
- 10Oxmoor HouseShow moreOn Amazon
All New Ball (R) Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes